We take our specially seasoned pork sausage and wrap it in a flaky pastry crust to make this delicious treat that can be used for breakfast, lunch or dinner.  This product pairs great with eggs and potatoes for breakfast, with a cup of soup for lunch, or cut in thirds for great Hors d'oeuvres anytime of the day.

This products comes in raw and frozen.  Pre-heat oven to 375.  Place frozen pigs-in-the-blanket seam side down, 1/2" apart on a lightly greased sheet pan.  Bake until the internal temperature reaches 160.  Baking time is approximately 35 minutes.

Our retail boxes come in two convenient sizes:  6 - 14 count pigs per box.  We also have a bulk pack with 70 pigs per case no individual boxes.