We take our specially seasoned pork sausage and wrap it in a flaky pastry crust to make this delicious treat that can be used for breakfast, lunch or dinner. This product pairs great with eggs and potatoes for breakfast, with a cup of soup for lunch, or cut in thirds for great Hors d'oeuvres anytime of the day.
This products comes in raw and frozen. Pre-heat oven to 375. Place frozen pigs-in-the-blanket seam side down, 1/2" apart on a lightly greased sheet pan. Bake until the internal temperature reaches 160. Baking time is approximately 35 minutes.
Our retail boxes come in two convenient sizes: 6 - 14 count pigs per box. We also have a bulk pack with 70 pigs per case no individual boxes.
Products We Offer
Our Pigs are Always
Ready to Bake Homemade Pies
Baked Apple, Blueberry, Cherry, and Rhubarb.
USDA, MDA, HACCP Approved Products